2019 Literary Lions Gala Dinner Menu 

Tray Passed Hors-d'oeuvres

Cherry and Goat Cheese Tart
Mushroom Cream Puff
Dungeness Crab Cakes, Roasted Jalapeno Crema
New York Strip Crostini, Horseradish Chevre, Chimichurri

 First Course

Wild Rocket and Frisee Salad, Maple Potato, Beets, Pistachios, 
Citrus Mascarpone, Blood Orange Vinaigrette

Entrée

Herb Seared Tenderloin with Red Wine Reduction and Mahi Mahi with Preserved Lemon, Wild Mushroom Risotto, and Charred Broccolini (Gluten-Free)

-or-

Herb Roasted Cauliflower Steak, Wild Mushroom Risotto, Crispy Kale, 
Red Pepper Sauce (Vegetarian, Gluten-Free)

Dessert (pre-set and alternating)

White Chocolate Mousse, Orange Raspberry Compote, White Chocolate Bits
Hazelnut Gianduja Mousse with Flourless Chocolate Cake, Chocolate Glaze, Toasted Hazelnuts